Dark Chocolate Protein Truffles
1/4 cup medjool dates, chopped
1/4 cup vanilla whey protein powder
1/4 cup almond milk
1/8 cup steel cut oats
2 T honey
1 T coconut flour
2 dark chocolate bars, minimum 72% cacao
Directions:
1. Mix together dates, protein powder, almond milk, honey, oats and coconut flour and mold into 8 balls
2. Melt chocolate and coconut oil over medium-low heat in a saucepan
3. Once Melted, turn off heat and let the chocolate cool for 5-10 minutes and allow to thicken. Dip each ball into the melted chocolate until covered
4. Put the balls in freezer to harden
