Looking to pack in 30 grams of protein without sacrificing flavor or convenience?
Meet the Chicken Bacon Ranch Bowl—a deliciously satisfying meal packed with seasoned chicken breast, crispy bacon, roasted sweet potatoes, and tender broccoli florets. Perfect for busy healthy eaters and quick meal enthusiasts, it’s your go-to recipe for a balanced lunch or breakfast that fuels your day. Whether you’re meal prepping or whipping it up fresh, this bowl hits the sweet spot between nutritious and indulgent.
- 2 lbs. boneless, skinless chicken breast, cut into 1-inch pieces
- 6 slices nitrate-free bacon
- 1 sweet potato, cubed
- 2 cups broccoli florets, cut into bite-sized pieces
- Olive oil for coating
Ranch Seasoning
- 1 tbs. dried parsley
- 1 tbs. dried dill
- ½ tbs. dried chives
- 1 tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. black pepper
- ½ tsp. salt
Instructions:
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper and set aside. In a small bowl, combine the Ranch Seasoning ingredients.
- Add the chicken, bacon, sweet potatoes, and broccoli to a large bowl. Toss with olive oil and Ranch Seasoning until fully coated. Transfer to the sheet pan and spread out evenly.
- Roast in the oven for 28 to 30 minutes or until the chicken is fully cooked and reads 165 degrees F and the broccoli and sweet potatoes are soft.
